Crazy Bread

1 roll of refrigerated pizza dough

1 tsp garlic salt

3 TBS unsalted butter, melted

¼ cup grated parmesan cheese (more for topping)

Pizza Sauce for dipping

Cover a large sheet pan with parchment paper and roll out the pizza dough onto the paper

Using a pizza cutter, cut dough into 16 equal rectangular slices

Bake the pizza crust according to the package directions

Meanwhile, melt the butter and mix in the garlic salt

Once the breadsticks are baked, brush them with the garlic butter and top them with some parmesan cheese

Bake for two or three more minutes

Serve with pizza sauce